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Bookings: Requests will be dealt with individually and sufficiently in advance as established by our policy on quality, by prior appointment, either by calling the bodega on work days during the timetable established for phone enquiries, from 10 to 2 and 4 to 7, on the telephone number 941 32 80 22, or, preferably, by sending your request in writing to the email address This email address is being protected from spambots. You need JavaScript enabled to view it. , and adding a contact telephone number.
Price per adult: €15. Including uncorking fees and VAT (21%). See other options in the accompanying document.
Capacity:To make the visit as personal and educational as possible we suggest a maximum of 10 people and a minimum of 2.
Summer timetable: Monday to Saturday: 10.00, 12.30 and 17.00. Sundays: 10.00 and 12.30.
Winter timetable: Monday to Sunday: 10.00 and 12.30 horas.
Duration: 90 minutes (approx.). Tours can be provided in Spanish, English or French.

IMPORTANT NOTE: The rates are understood and will be applied per person, tasting and VAT included. Accompanied minors are always welcome. However, due to the vertical structure of part of the itinerary around the facilities, access with small children should always be under supervision.
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